GF = Gluten Free | V = Vegetarian | VG = Vegan | DF = Dairy Free

Appetizers
Priced per person ​

Spanakopita – Individual feta cheese and spinach pies  $5.25
V

Greek salad bites  $5.25
V

Tomato-basil bruschetta with herb crostini  $5.25
DF | GF | V | VG

Coconut curry chicken satay with Thai peanut Sauce  $7.25
DF | GF

Certified Angus beef sliders with lettuce, tomato, and onion  $7.25
DF

Parmesan puff  $7.25
V

Prosciutto wrapped asparagus with white truffle oil  $7.25
DF | GF

Ahi tuna tartar on English cucumbers  $8.25
DF | GF

Individual beef Wellington  $9.50

Hoisin pork bao  $9.50

Braised pork belly with bourbon onions and pecans  $9.50 
DF | GF

Lobster carpaccio  $10

Lobster empanadas  $11 

Grilled baby New Zealand lamb chops with Chimichurri  $13 
DF | GF

Beef carpaccio  $13 
DF | GF

Dungeness crab cakes with pineapple mint salsa  $15 

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Buffet Platters
Priced Per Person, 25 Guest Minimum

 Mixed nut/trail mix/dried fruit  $2.25 
DF | GF | V | VG

Fresh fruit display  $3 
DF | GF | V | VG

​Market fresh vegetable platter with pesto romesco and ranch  $3.50 
DF | GF | V | VEG

Grilled and chilled vegetable platter  $3.50 
DF | GF | V | VG

Artisan cheese – with crostini and crisps  $5 
GF | V

Craft charcuterie with stone ground mustard and baguette  $5.25 
DF | GF

Lemon and coriander poached prawns with house made cocktail sauce  $8 
DF | GF ​​

Assorted sushi platter  $10 
DF | GF 

• 20% service charge and 9% sales tax applies.
• Options can be adjusted for dietary restrictions.
• Lunch option available with limited choices and modified pricing.​
• $150 cleaning fee applied to all events with catering.