$115 per person
Includes entree, salad, dessert, and service staff
Table set with linens, china, flatware, cloth napkins, salt and pepper shakers, and artisan bread and butter
Includes entree, salad, dessert, and service staff
Table set with linens, china, flatware, cloth napkins, salt and pepper shakers, and artisan bread and butter
Salad
Choose one
Choose one
Farro and kale with mixed mushrooms and a champagne vinaigrette
Mixed baby greens with grape tomatoes, pecans, cranberries, and a goat cheese crostini-balsamic vinaigrette
Baby spinach with almonds, strawberries and a goat cheese crostini-sherry vinaigrette
Mixed baby greens with grape tomatoes, pecans, cranberries, and a goat cheese crostini-balsamic vinaigrette
Baby spinach with almonds, strawberries and a goat cheese crostini-sherry vinaigrette
Entree
Served with a seasonal vegetable and starch
Choose three, including one vegetarian
Served with a seasonal vegetable and starch
Choose three, including one vegetarian
Grilled salmon with lemon-herb glaze
Grilled swordfish with olive tapenade
Grilled gulf prawns with lemon and thyme
Pan seared chicken breast stuffed with gruyere and roasted peppers
Grilled airline chicken breast with lemon-caper glaze
Coq au vin chicken with red wine and mushrooms
Pan roasted filet tenderloin with bearnaise or au poivre
Braised beef short rib with mushroom demi glaze
Grilled New-York with mushroom-tarragon sauce
Grilled rack of lamb with rosemary zinfandel sauce
Grilled center-cut pork tenderloin with apple bourbon
Grilled swordfish with olive tapenade
Grilled gulf prawns with lemon and thyme
Pan seared chicken breast stuffed with gruyere and roasted peppers
Grilled airline chicken breast with lemon-caper glaze
Coq au vin chicken with red wine and mushrooms
Pan roasted filet tenderloin with bearnaise or au poivre
Braised beef short rib with mushroom demi glaze
Grilled New-York with mushroom-tarragon sauce
Grilled rack of lamb with rosemary zinfandel sauce
Grilled center-cut pork tenderloin with apple bourbon
Vegetarian Options
Gnocchi with artichokes, kale and tomatoes- garlic broth
Anaheim pepper stuffed with grilled corn and quinoa
Grilled polenta cake with mixed wild mushrooms and wilted spinach
Rice and currant stuffed grape leaves with a lemon oregano foam
Gnocchi with artichokes, kale and tomatoes- garlic broth
Anaheim pepper stuffed with grilled corn and quinoa
Grilled polenta cake with mixed wild mushrooms and wilted spinach
Rice and currant stuffed grape leaves with a lemon oregano foam
Dessert
Choose one
Choose one
Baklava
Fresh fruit tartlet
Tahitian vanilla crème brulee
Chocolate mouse with berries
Lemon and fillo milfe with honey
Flourless chocolate cake with raspberry coulis
New York style cheesecake with lavender blueberries
Trio of sorbets with seasonal fruit and or berries
Rice pudding with dried fruit and honey
Fresh fruit tartlet
Tahitian vanilla crème brulee
Chocolate mouse with berries
Lemon and fillo milfe with honey
Flourless chocolate cake with raspberry coulis
New York style cheesecake with lavender blueberries
Trio of sorbets with seasonal fruit and or berries
Rice pudding with dried fruit and honey
- 20% service charge and 9% sales tax applies.
- Options can be adjusted for dietary restrictions.
- $150 cleaning fee applied to all events with catering.